Natural Matter has great pleasure in introducing Detox Your World Organic Cacao Liquor (solid) 100 grams . Our cacao liquor comes from fairly traded sources, and the beans from which it is made are of the Criollo variety. Criollo cacao beans are recognised as the best in the world for flavour, consistency and nutrients.Raw cacao liquor isn't alcoholic, as the name may imply. It contains the ground up raw beans that would normally be separated into raw chocolate powder and raw cacao butter. It works wonderfully in chocolate recipes.Try grating it and sprinkling on your breakfast. Add to a touch of agave nectar or another sweetening agent and chew. Freeze grated cacao liquor with sweeteners (agave nectar is fantastic). Eat cold. Blend cacao liquor into herbal teas with the Peruvian ecstatic food maca. Grate and add to raw ice creams for the best chocolate chips in the world. Create a raw chocolate bar. Blend the following raw ingredients together: melted cacao liquor, agave nectar, carob powder, maca, coconut oil, cacao butter, angstrom calcium, and cashews. Pour into a mould and freeze. Eat cold and experience the truth about the food of the gods!Raw cacao contains hundreds of chemicals, is high in magnesium, iron, chromium, tryptophan, and antioxidants. It also contains PEA, which helps increase alertness/focus, and anandamide, also known as the bliss chemical. MAO inhibitors are also present in cacao, allowing more serotonin and other important feel good neurotransmitters to circulate in the brain.Cacao is remarkably rich in sulphur and magnesium. Cacao seems to be the number one source of magnesium of any food. Magnesium is associated with balanced brain chemistry, strong bones, and happiness. Magnesium is the mineral that is most lacking in the Standard UK Diet (SUKD); over 80% of us are chronically deficient in Magnesium! Similar statistics hold true for the Standard US diet population.Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee). Cacao contains no sugar, and our cacao nibs contain around 40% fat content (low compared to other nuts).Yearly, we receive a certificate of analysis from our organic cacao growers, which shows that all of our chocolate products are safe for human consumption without being cooked. All of our raw chocolate products are tested as 100% free from staphylococcus aureus, pseudomonas, aeruginoses, escherichila coli and salmonella. . Please see more in the Natural Matter health and fitness shop for the entire Detox Your World range. If you have any questions regarding this product please contact info@naturalmatter.co.uk and we will try our best to help you.
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